Chase away joint and headache pain with cherries

Latest studies show that at least one in four women is struggling with
arthritis, gout or chronic headaches. If you're one of them, a daily
bowl of cherries could ease your ache, without the stomach upset
so often triggered by today's painkillers, say researchers at East
Lansing's Michigan State University . Their research reveals that
anthocyanins, the compounds that give cherries their brilliant
red color, are anti-inflammatories 10 times stronger than
ibuprofen and aspirin. "Anthocyanins help shut down
the powerful enzymes that kick-start tissue
inflammation, so they can prevent, as well
as treat, many different kinds of pain,
"explains Muraleedharan Nair, Ph.D.,
professor of food science at Michigan
State University. His advice: Enjoy 20
cherries (fresh, frozen or dried) daily,
then continue until your pain disappears.